“In Shona, IMBA is a house or hut where food is prepared. Khanyisa Malabi is a masterful chef, seamlessly blending traditional and contemporary culinary techniques to create dishes that are not just meals but stories unto themselves. Her skills extend beyond the kitchen, she is a captivating narrator bringing each dish to life by sharing its history and significance. In the kitchen she is like a modern griot, weaving a culinary symphony that resonates deeply with those who experience her food. IMBA, Khanyisa Malabi’s home for cooking channel is an exciting two-part series, echoing the rich tradition of griots and their fireside tables, passed down through generations.”